Sunday Fresh Taco Truck Tacos

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Before you jump to Taco Truck Tacos recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.

Milk, juice and water would be the best selections for beverages. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. Usually a single serving of soda should be eight ounces big. That portion typically includes at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. It is frequently at least 30 ounces. Choosing a soda pop as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice and also normal water.

Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have someone else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to taco truck tacos recipe. To make taco truck tacos you only need 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taco Truck Tacos:

1. You need Steak (Pick 1)
2. Prepare 2 lb Flank Steak
3. Use 2 lb Skirt Steak
4. Get 2 lb Boneless Chuck Steak
5. Get 2 lb Top Round Steak
6. Get Marinade
7. Prepare 1/4 cup Vegetable Oil
8. Get 1/2 cup Red Wine Vinegar
9. Get 1/3 cup Lime Juice
10. Use 1/3 cup Orange Juice
11. Get 1 cup Water
12. Get 3 clove Crushed Garlic
13. Get 1 tbsp White Pepper
14. You need 1 1/2 tbsp Sea Salt
15. Provide 1 tbsp Ground Cumin
16. You need 1 tbsp Chili Powder
17. Use 1 tbsp Mexican Oregano
18. Take 1/4 tsp Ground Cloves
19. Prepare 1 medium Orange Sliced
20. You need 1 White Onion Sliced
21. Take 1/4 bunch Cilantro chopped (Stemless)
22. Take 1 tbsp Molasses (Optional for flavor)
23. Take 1 tbsp Worcestershire sauce (Optional for flavor)
24. You need Tortillas
25. Get 25 Corn Taco Tortillas
26. Prepare Taco Toppings
27. You need 1/2 bunch Cilantro Chopped (stemless)
28. You need 1 White Onion Chopped
29. Get Taco Sauce/Salsas
30. Use 1 Chile de Arbol
31. Prepare 1 Serrano Verde
32. Get 1 Serrano chili verde con tomatillos
33. Provide 1 Chile del Barracho

Steps to make Taco Truck Tacos:

1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
6. Enjoy!!
7. Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos

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