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Before you jump to BgCtGal's Quick & Easy Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to bgctgal's quick & easy seafood gumbo recipe. To cook bgctgal's quick & easy seafood gumbo you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
- Provide onion, sweet red yellow orange peppers, chopped
- Prepare smoked sausage (your choice)
- Provide tomato
- You need boneless chicken breast
- Take small chicken boullion cube
- Provide small beef boullion cube
- Prepare medium gulf shrimp
- Prepare shelled crawfish tails Bordeux brand
- Prepare lump white crabmeat
- Take bay scallops
- Take tomato soup
- Use all-purpose flour (for Roux)
- Prepare vegetable oil
- Use butter (for roux color)
- Prepare cajun or creole seasoning
- Prepare Gumbo file (optional for those who don't like Okra)
- Use frozen Okra (Optional)
- You need chicken broth
Steps to make BgCtGal's Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
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