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We hope you got benefit from reading it, now let’s go back to lasagna rolls recipe. You can cook lasagna rolls using 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Lasagna Rolls:
- Take 8 Lasagna Noodles
- Use 1 Pack Ground Beef
- Get 2 Cans Pasta Sauce
- Provide 15 oz Ricotta Cheese
- Use 8 oz Casserole Cheese
- Prepare 1/2 tsp Italian Season
- Use 1/2 tsp Black Pepper
- You need 1/2 tsp Leaf Oregano
- Take 1/2 tsp Parsley Flakes
- Provide 1/2 tsp Lawry's Season Salt
- Provide 1/2 tsp Mrs. Dash Garlic & Herb
Instructions to make Lasagna Rolls:
- Boil noodles & brown ground beef. Then drain both
- Season ground beef with season salt and garlic & herb seasoning
- Mix ricotta cheese, 4 pinches of Italian, oregano & parsley season. Add a 1/4 of the casserole cheese
- Mix 1 1/2 can of pasta sauce with ground beef and remainder of seasoning
- Spread ricotta cheese mixture on noodles. Then spread ground beef & sauce mixture
- Roll one end of noodle. Stuff remainder of ground beef mixture into roll if any fell out while rolling.
- Repeat Step 6 for the other noodles. Once done, spread just enough pasta sauce on bottom of baking/aluminum pan.
- Preheat oven to 350 degrees
- Add lasagna rolls to pan. Pour the rest of pasta sauce on top of rolls and add as much casserole cheese as you like. Sprinkle parsley flakes on top
- Put dish in oven for 30 minutes. Put garlic bread in oven for the last 6 minutes
- All done ! Enjoy
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