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Before you jump to Guinness Stout Beef Stew recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know people that live by this and also require that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to guinness stout beef stew recipe. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Guinness Stout Beef Stew:
- Use beef chuck (fattier mix)
- Use carrots
- Prepare potatoes
- Take celery
- Provide Guinness beer
- Prepare chicken stock
- You need thyme
- Take bay leaves
- Take sugar
- Take bacon (cut into small pcs)
- Get Spam (cut into small pcs)
- Provide whole onions
- You need tomato paste
- Use garlic
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
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