Saturday Fresh Mike's Extra Spicy Extra Chunky Pork Chili

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We hope you got insight from reading it, now let’s go back to mike's extra spicy extra chunky pork chili recipe. You can cook mike's extra spicy extra chunky pork chili using 46 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mike's Extra Spicy Extra Chunky Pork Chili:

1. Provide ● For The Meat & Meat Seasonings
2. You need 2 Pounds Pork Loin
3. Prepare Dashs Of Cumin
4. Provide Dashs Of Chili Powder
5. Prepare Dashs Of Garlic Powder
6. You need Dashs Of Onion Powder
7. Get to taste Fresh Ground Black Pepper And Salt
8. Get as needed Frying Oil
9. Provide ● For The Beans
10. Provide 1 (16 oz) Can Kidney Beans [drained]
11. Prepare 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
12. Provide 1 Cup Shredded Cheese [your choice]
13. Get ● For The Fluids
14. You need 2 (32 oz) Boxes Beef Broth
15. Use 1/2 Can Lager Beer
16. You need ● For The Vegetables [fresh & canned]
17. Take 1 LG Chopped Beefeater Tomato
18. Provide 1 Chopped Medium Green Bell Pepper
19. Provide 1 LG Chopped White Onion
20. Get 4 LG Sliced Jalapeño Peppers
21. You need 4 LG Sliced Habenero Peppers
22. Get 5 Cloves Sliced Fresh Garlic
23. Take 1 LG Choppef Stalk Celery
24. Get 1 (4 oz) Can Green Chilies
25. Use 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
26. Use ● For The Seasonings
27. Use 1 tbsp Better Than Bouillon
28. Prepare 1 Dash Worshestershire
29. Prepare 3 tbsp Dehydrated Onions
30. Use 1 1/2 tbsp Ground Cumin
31. Get 1/2 tsp Red Pepper Flakes
32. Prepare 2 tbsp Chili Powder
33. Prepare 7 Dashes Tabasco Sauce
34. Take 1 tbsp Garlic Powder
35. Prepare 1 tbsp Onion Powder
36. Take ● For The Toppings & Side Options [as needed]
37. Provide Sour Cream
38. You need Shreadded Cheeses
39. Provide Chopped Fresh Chives
40. Get Sliced Avocados
41. You need Sliced Jalapeños
42. Take Sliced Habeneros
43. Use Chopped White Onions
44. You need Tabasco Sauce
45. Use Fresh Tortilla Chips
46. Get Fresh Flour Tortillas

Instructions to make Mike's Extra Spicy Extra Chunky Pork Chili:

1. Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
2. Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
3. Crushed tomatoes used pictured.
4. Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
5. Pork and reduced broth pictured.
6. Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
7. Add everything else to the pot and simmer 15 minutes longer uncovered.
8. Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!

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