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Before you jump to Fluffy and Creamy Okonomiyaki recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
While everybody knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? Well lets take a look at the vitamins and minerals that you could find in just one apple. Several of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Naturally vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should recognize is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples when you go to supermarkets. These apples could end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to fluffy and creamy okonomiyaki recipe. You can cook fluffy and creamy okonomiyaki using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Fluffy and Creamy Okonomiyaki:
- Prepare 80 grams ☆ Yamaimo (grated)
- Prepare 50 grams ☆ Flour
- Provide 160 ml ☆ Water
- Take 1 tsp ☆ Powdered dashi
- You need 200 grams Cabbage
- Prepare 1 stalk Japanese leek
- Take 10 stalks Garlic chives (or Japanese leeks)
- You need 2 tbsp Tempura crumbs or cooked meat scraps
- Take 1 tbsp Pickled red ginger
- Prepare 10 slice Thinly sliced pork (I recommend pork belly)
- Take 2 Eggs
Instructions to make Fluffy and Creamy Okonomiyaki:
- Mix the ☆ ingredients in a large bowl.
- Cut the pork in 10 cm lengths. Julienne the cabbage leaves. Slice the leeks into 3 mm thickness. Cut the garlic chives into 3-4 cm lengths.
- Finely chop tempura crumbs or meat scraps and ginger. Mix into Step 1 well, and add the eggs.
- Lightly mix together until eggs are well incorporated into the batter.
- Pour in the batter in an oiled electric griddle or frying pan. It should not be spread out too much, but be thick and circular. Lay the pork belly on top.
- Cook both sides for a little less than 5 minutes (check to avoid burning). Do not press down the batter with a spatula. We usually use an electrical hot plate in my house at 200-250°C.
- Cook the side with the meat well until golden brown. It'll be delicious and crispy.
- If you like, top the okonomiyaki with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Serve warm.
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