Quick Tips Beef tikka biryani

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Before you jump to Beef tikka biryani recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.

Concentrate on the sides. It has not been that long ago that all you could get at the fast food diner was French Fries. Now just about all of the well-known fast food places have broadened their menus. Now you may get a variety of salads. You could get chili. You might get baked potatoes. You could get fruit. There are many healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. When you do this you may keep your fat content and calorie counts low.

Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to beef tikka biryani recipe. To cook beef tikka biryani you need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Beef tikka biryani:

1. Provide Beef
2. Use Rice
3. Prepare Oil
4. Prepare G paste halfcup
5. Use Potatoes
6. Use Onions
7. Get Tomatoes
8. Use Green chillies
9. Provide Corriender half bundle
10. Take Mint few
11. Prepare Allu bukhare
12. Provide Yougert
13. Get Red chilli powder
14. You need Garam Masala powder
15. Prepare Shan tandoori Marsala
16. You need Shan Bombay biryani masala half packet
17. Use Bhuna masala
18. You need Yellow food colour
19. You need Green chilli paste
20. You need Water as required
21. Get Sabut garam masala as required
22. Take Cumin
23. Take Turmeric powder
24. Provide t

Instructions to make Beef tikka biryani:

1. Marination In a bowl add yougert then add tandoori masala and yellow food colour mix and add it in the beef and let it marinate for half hour
2. Then in a pan pour oil and then add chopped onions and let them golden brown then take them out of the pan
3. Then in the same oil add g.g paste broil it well then add 3 green chillies in it and then after few minutes add marinated beef in it and broil it well
4. Then chopped slices of tomatoes and chopped green chillies paste and mix then
5. Then when beef half tenderize add bhuna masala, red chilli powder, turmeric powder Shan Bombay biryani masala salt and garam masala.. Broil it well then add potatoes and water almost 3 glass and cover until it was completely done
6. Then for rice pour water in a pan then add salt cumin, teez past and other sabut garam masalas and then add soaked rice and let them boil when done then soak water and put aside
7. Then for layering put layer of rice in a pan then add gravy over it then add slices of tomatoes, green chillies, corriender and mint then allu bukharai and then place another layer of rice
8. Now add fried onions and corriender and mint over it and and pour the left over oil of the gravy on it
9. Then cover the cap of pan with news paper and place heavy object over it and put for dum for 10 minutes then serve…

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