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Before you jump to Spicy & Delicious Celery Namul recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to spicy & delicious celery namul recipe. To cook spicy & delicious celery namul you only need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Spicy & Delicious Celery Namul:
- Provide 1 stalk Celery
- Take 1/2 Garlic
- Provide 1 Hot green chili
- Get 1 Salt and pepper
- Take 2 tbsp Sesame oil (for stir frying)
- Prepare 1 tsp Beef dashida
Steps to make Spicy & Delicious Celery Namul:
- Wash the celery and thinly slice into 5 mm. You don't need to pull off the fibers. Don't use the leaves.
- Mince the garlic and hot green pepper. I recommend you use gloves when handling the hot pepper since touching it with your bare hands might burn you.
- Add sesame oil and garlic to a frying pan. Add the hot green pepper and saute on low heat. It will become bitter if it burns, so be careful.
- When it becomes fragrant, add the celery and stir-fry on medium heat.
- Once the oil entwines and the celery becomes transparent, season with salt, pepper, and beef dashida. Then it's done!
- It's delicious both warm and cooled!
- Try this too! [The most delicious Zucchini Namul] - - https://cookpad.com/us/recipes/151607-the-most-delicious-way-to-eat-this-korean-pumpkin-namul
- Try this one out too. [Not only for Champul! Bitter Gourd Namul] - - https://cookpad.com/us/recipes/157193-bitter-melon-namul
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