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We hope you got benefit from reading it, now let’s go back to nessa's lasagna recipe. You can have nessa's lasagna using 29 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Nessa's Lasagna:
- Use Meat Sauce
- Provide 1 lb Ground Beef Chuck
- Prepare 1 lb Italian Hot Sausage, ground
- Take 1 lb Italian Mild Sausage, ground
- Get 2 tbsp Extra Virgin olive oil
- Use 1 Yellow Onion, chopped
- You need 4 tbsp Garlic, minced
- Prepare 1 tsp Salt
- Prepare 1 tsp Ground Black Pepper
- Get 1 tbsp Dried Oregano
- Prepare 1 tbsp Dried Basil
- Prepare 1 tbsp Crushed Red Pepper
- Get 2 (28-ounce) San Marzano, Peeled Tomatoes
- Use 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
- You need 3 tbsp Tomato Paste
- Take 1 cup Water
- Take 1 tbsp Sugar
- Get Cheese Mixture
- You need 1 (16 oz) Ricotta cheese
- Take 1 (16 oz.) Cottage cheese, small curd
- Get 2 cup Mozzarella Cheese, grated
- You need 1 cup Parmesan & Romano Cheese blend, finely grated
- Provide 1 tbsp Italian Seasoning
- You need 1/2 cup Fresh Parsley, minced
- Take 1 Egg
- Get Layer's
- Get 1 packages Oven Ready Lasagna Noodles
- Take 2 cup Mozzarella Cheese, grated
- You need 1 cup Parmesan Cheese, finely grated
Instructions to make Nessa's Lasagna:
- Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
- Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
- Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together.
- Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
- Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
- Bon Appétit :)
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