Get Healthy with beef noodles with spinach and coconut/curry vinaigrette

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We hope you got insight from reading it, now let’s go back to beef noodles with spinach and coconut/curry vinaigrette recipe. To make beef noodles with spinach and coconut/curry vinaigrette you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make beef noodles with spinach and coconut/curry vinaigrette:

1. Provide 8 oz beef tenderoin thinly sliced
2. Use 1 salt amd pepper to taste
3. You need 8 oz any asian noodle of choice or spagetti noodles
4. Take 8 cup chopped coarse bok choy
5. Use 1 lb washed torn fresh spinach
6. You need 1/2 cup light coconut milk
7. You need 2 tbsp fresh lime or lemon juice
8. Prepare 2 tbsp soy sauce
9. You need 1 tbsp rice vinegar
10. Get 1 tsp honey
11. Prepare 1 oil as needed for cooking
12. Provide 1 tbsp minced garlic
13. Prepare 1 1/2 tsp madras curry powder
14. Provide 1 tbsp toasted seasame seeds
15. Get 1 tbsp peeled chopped fresh ginger

Instructions to make beef noodles with spinach and coconut/curry vinaigrette:

1. combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
2. cook noodles as directed on package keep warm
3. heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
4. add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
5. add beef to heat through and serve over reserved noodles sprinkle with sesame seeds

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