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Lasagna de Erico
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We hope you got benefit from reading it, now let’s go back to lasagna de erico recipe. To make lasagna de erico you need 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Lasagna de Erico:
Prepare 1 box lasagna noodles
Take 2 tbsp olive oil
Get 2 can prego spaghetti sauce or your favorite
Prepare 16 oz sour cream
Prepare 16 oz ricotta cheese
Prepare 1/2 cup parmesan cheese
Prepare 4 cup shredded mozzarella cheese
Take 1 1/2 lb ground beef
You need 1 lb Italian sausage
Provide 2 tbsp minced garlic
You need 1 small onion, diced
Get 2 tbsp salt for noodles
You need 1 pinch black pepper, to taste
Take 1 pinch salt to taste
Take 2 tsp basil
You need 2 tsp Italian seasoning
Instructions to make Lasagna de Erico:
preheat oven to 375
prepare lasagna noodles according to package
In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
add garlic and cook for 1 minute
add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
Add spaghetti sauce to meat, mix well and simmer on low
In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish
Start with a little sauce on the bottom so noodles don't stick
layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did
cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer
Carefully remove from oven and let sit for 5 min before serving. Enjoy
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