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We hope you got insight from reading it, now let’s go back to spicy beef shoyu ramen recipe. To cook spicy beef shoyu ramen you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Take 4 green onions, chopped (white and green parts separated)
- Prepare 2 cloves garlic, finely chopped
- Provide 1 tbsp finely chopped fresh ginger
- Use 1/4 tsp red pepper flakes (or sambal oelek)
- Get 3 tbsp (45 ml) olive oil
- Provide 4 cups (1 litre) beef broth
- Take 2 cups (500 ml) water
- Take 1 tbsp (15 ml) fish sauce
- Take 1 tbsp (15 ml) soy sauce
- Use 225 g ramen-style noodles
- Use 1 sirloin steak, about 9 oz (250 g)
- Provide Bean sprouts, as desired
- Get Chopped fresh cilantro, as desired
- Use Lime wedges (optional)
- Get 1/2 cup Mushrooms
- Use 1/2 cup broccoli
- Get 2 eggs fried
Steps to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
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