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Before you jump to Tikka boti with pori recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are attempting to make their menus better now. Here is the way to eat healthfully when you reach the drive through.
Select a drive through with a restaurant that is known for catering to people with healthy palates. For instance, Arby’s does not offer hamburgers. You may consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to tikka boti with pori recipe. To make tikka boti with pori you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Tikka boti with pori:
- Take 500 gms beef
- Prepare 4 tbsp shan tikka boti masala
- Prepare 1/4 cup oil
- You need 2 tsp ginger garlic paste
- Take 2 tsp soya sauce
- Use 1 tsp red chilli flakes
- Get 2 tbsp yoghurt
- Use 1 tbsp cornflour
- Prepare 2 sticks coal
- Take Parathay / pori
- Get 500 gms all-purpose flour
- Take oil for fry
- Provide 1 tsp salt
- You need 1 tbsp for flour
Steps to make Tikka boti with pori:
- Sb sey phley maidey mey namak or oil daal kar pani sey achi trhan soft ghond lain or side par rakh dain
- Ab beef ko achi trhan wash kar ke cornflour ke illawa sb ingredients daal kar cooker mey one glass water daal kar cooker band krdain or 20 minutes baad flame band krdain
- Beef ko achi trhan bhoon kar is mey 1/4 cup water add karain
- Phr aik cup mey cornflour mey thora sa pani daal kar mix karain or ye corn flour beef mey ahista ahista add karain
- Or slow flame par 5 minutes pakain
- Mazedar tikka boti ready hai ap jo coila leya tha usey chohley par lal kar ke iska dam dain beef par or dhakn band rakhain..
- Jis time apney cooker start kiya ap ab free hain tu ap itney mey apney parathay / pori bail kar saikh lain ya pori hai tu tal lain
- Roti ki trhan bail kar halki anch par oil daal kar ya tu tawey par saaikain ya phr isey deep fry karain..mein ney deep fry kiya hai
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