Tasty And Delicious of Weeknight Lasagna Toss

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We hope you got insight from reading it, now let’s go back to weeknight lasagna toss recipe. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Weeknight Lasagna Toss:

1. Use 1 lb ground beef
2. Get 2 green peppers
3. Prepare 3 garlic cloves
4. Take 1 jar spaghetti sauce (26oz)
5. Take 2 cup water
6. Get 1/4 cup zesty Italian dressing
7. Prepare 12 lasagna noodles (break one noodle into 3 parts)
8. Get 1 cup shredded mozarella cheese
9. Provide dash soy sauce
10. Provide dash chicken bullion
11. Take dash red chili flakes
12. Provide dash basil
13. Prepare salt & pepper
14. Get dash garlic salt
15. Take 4 tbsp vegetable oil
16. Take 1 zucchini cut intp half moons (optional )
17. Prepare 1/2 onion chopped (optional)

Instructions to make Weeknight Lasagna Toss:

1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

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