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We hope you got insight from reading it, now let’s go back to cheese steak egg rolls recipe. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Cheese Steak Egg Rolls:
- Provide 6 ounces beef tenderloin, thinly sliced
- Provide 1 teaspoon sriracha seasoning salt bend
- Take 1 tablespoon olive oil
- You need 1 tablespoon butter
- Prepare 1 small onion, thin sliced
- Prepare 2 garlic cloves, chopped
- Take 1 small red pepper, thin sliced
- Get to taste Salt and pepper
- You need 2 green onions, sliced
- Use 1 cup shredded sharp cheddar cheese
- Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Prepare 2 tablespoons Parmesan peppercorn dressing
- Get 1 latge egg beaten with 1 tablespoon water (egg wash)
- Provide 8-10 eggroll wraooers
- Prepare Oil for frying
- Get Garnish seasoning
- Get as needed Fresh grated Romano cheese,
- Take as needed Sriracha seasoning,
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
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