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Before you jump to Dynamite (Chili Spring Rolls) recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to dynamite (chili spring rolls) recipe. To make dynamite (chili spring rolls) you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dynamite (Chili Spring Rolls):
- You need 1 kg ground beef
- Get 20 piece green chili
- Get 5 tbsp taco seasoning
- Provide 1/2 head garlic, chopped
- Take 1 large white onion, diced
- You need 20 piece spring roll wrapper
- You need 1 cheddar cheese (sliced lenghtwise)
- Prepare 1 cup oil
- Take 1/2 cup water
Instructions to make Dynamite (Chili Spring Rolls):
- Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside.
- Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside.
- Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little.
- Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water.
- Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip.
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