Recipes for Traditional Lasagna

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Before you jump to Traditional Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.

Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the popular fast food places have expanded their menus. Now quite a few of them provide salads. You may also choose Chili. You could possibly get baked potatoes. You can choose fruit. There are a lot of options that don’t include eating something deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.

Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to traditional lasagna recipe. You can have traditional lasagna using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Traditional Lasagna:

1. Take Meat sauce
2. Use 1 lb ground beef
3. Get 3/4 lb bulk pork sausage (I used garlic bulk sausage)
4. Use 3 can tomato sauce (8 oz EACH)
5. Provide 3 can tomato paste (6oz EACH)
6. Take 2 clove garlic, minced
7. Provide 2 tsp sugar
8. You need 1 tsp salt
9. Provide 1 tsp Italian seasoning
10. Take 1/2 tsp pepper
11. Take Cheese mixture
12. Prepare 3 eggs
13. Provide 3 tbsp minced fresh parsley (I used 1 tbl spoon dried)
14. Prepare 3 cup small-curd cottage cheese/ 24 oz. (This is where I changed it up a bit, I used 16 oz of cottage cheese, and 15 oz of ricotta.)
15. Get 1 packages ricotta cheese / 8oz. (As stated above, I used 15 oz of ricotta)
16. Get 1/2 cup grated parmesan cheese
17. You need Layers
18. Take 9 Lasagna noodles, cooked and drained (I always make a few extra, just in case some break while cooking)
19. Take 6 slice provolone cheese
20. Use 3 cup shredded mozzarella cheese

Steps to make Traditional Lasagna:

1. In a large skillet, cook beef and pork over medium heat until no longer pink, drain.
2. Boil salted water, add noodles, cook till aldente, turn off heat, keep in pot until assembling
3. Add tomato sauce, tomato paste, garlic, sugar, salt, Italian seasoning, and pepper. Bring to a boil.
4. Reduce heat, simmer, uncovered for 1 hour, stirring occasionally. (This thickened up for me in no more then 30 minutes, so be sure to watch it! )
5. Now preheat oven to 375°F
6. In a large bowl, combine eggs, parsley, cottage cheese, ricotta cheese and parmesan cheese.
7. Spread 1 cup of meat sauce in an UNgreased 13x9x2 inch baking dish.
8. Layer with 3 noodles, provolone cheese, 2 cups of cheese mixture, 1 cup of shredded mozzarella cheese.
9. Layer 3 noodles, 2 cups of meat sauce, remaining cheese mixture, and 1 cup mozzarella cheese.
10. Top with the 3 remaining noodles, meat sauce, and mozzarella cheese. (Dish will be full!)
11. Cover with tin foil (I lightly spray the "touching side" with Pam so the cheese doesn't stick to the foil when removed)
12. Bake at 375°F for 50 minutes. Uncover, and bake 20 minutes longer, or until heated through. Let stand for 15 minutes (I always wait about 30 minutes, just to insure all the layers won't spill out when cut)

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