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We hope you got insight from reading it, now let’s go back to pinoy-style onion soup recipe. To make pinoy-style onion soup you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Pinoy-style Onion Soup:
- Use 3 each Large red onions
- Prepare 1 tsp Sugar
- Prepare 1 pinch Salt
- Use 1 pinch Ground black pepper
- Take 1/2 stick Butter
- Provide 2 tbsp Canned sliced mushrooms (optional)
- You need 1 liter Water
- Get 1 each Beef or chicken bouillon cube
- Use 4 each Medium-sized eggs
- Take 3 each Stale or day-old pan de sal
Instructions to make Pinoy-style Onion Soup:
- Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
- Heat your soup pan and melt the butter until slightly bubbly.
- Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
- Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
- Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
- Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
- While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
- Turn off the heat once soup is cooked down to desired flavor.
- To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.
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