Do Not Want To Spend This Much Time On Salisbury Steak

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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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Now the question turns into, precisely why are these vitamins and minerals so important? You might or might not be aware that apples may actually help reduce risks of various cancers, and that is due to all the things in apples. And also by eating apples you can actually lower your chances of getting breast or lung cancer. That point alone ought to be enough to make sure individuals are eating at least one apple a day.

I hope I have revealed some information that revealed why apples are so healthy for you. The benefits we covered are just a handful of of the benefits that eating apples can offer. You’ll be able to find many more benefits regarding your health when it comes to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. You will see that your overall health could tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Salisbury Steak:

1. Provide Salisbury steak
2. Use 1/2 kilo Ground beef
3. Prepare 1 pc Beef cube
4. Provide 6 tbsp Bread crumbs
5. Use 2 tbsp mustard powder (optional)
6. You need 1 tbsp Tomato ketchup
7. Get 2 tbsps Worcestershire sauce
8. Provide 1/4 tsp Ground black pepper
9. Use 1/2 tsp Salt
10. Get 3 tbsp Butter
11. Get 3 tbsps Olive Oil
12. Use Gravy
13. Get 1 pc Beef cube
14. Take 1 1/2 tbsp Tomato ketchup
15. Get 1 pc Onion (sliced)
16. Get 1 1/2 tsp Worcestershire sauce
17. Prepare 2 cups Water
18. You need 2 tbsp Corn starch (dissolved in water)

Instructions to make Salisbury Steak:

1. Combine all steak ingredients except for the oil and butter.
2. Freeze the beef cube and grate it into the mixture. Mix everything together.
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
7. Add the beef cube. Stir and continue to cook for 2 mins.
8. Add the dissolved corn starch in water. Stir until gravy thickens.
9. Pour the gravy onto the salisbury steak.

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