How To Improve Mie Ayam Jamur (Chicken Mushroom Noodles)

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We hope you got insight from reading it, now let’s go back to mie ayam jamur (chicken mushroom noodles) recipe. To cook mie ayam jamur (chicken mushroom noodles) you only need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Take 2 rolls egg noodles
2. Get 100 gr baby bok choi
3. You need 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Provide Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Take 500 ml chicken stock
6. Provide 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Take 3/4 tsp salt or to taste
8. Provide 1/2 tsp white pepper powder or to taste
9. You need 2 green onions, thinly sliced
10. Take Stir fry chicken mushroom:
11. Provide 1 Tbsp vegetable oil
12. Prepare 2 cloves garlic, minced
13. You need 100 gr boneless chicken thigh, diced
14. Prepare 100 gr straw mushroom, cut into 4
15. Get 2 Tbsp sweet soy sauce
16. Provide 1/2 Tbsp oyster sauce
17. Take 1 tsp fish sauce
18. Provide 1/2 tsp salt or to taste
19. You need 1/4 tsp white pepper powder or to taste
20. Provide 200 ml chicken stock
21. Get 2 tsp cornstarch mixed with 2 Tbsp water

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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