How to Cook Perfect Qeema Aalo matar

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We hope you got insight from reading it, now let’s go back to qeema aalo matar recipe. You can have qeema aalo matar using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Qeema Aalo matar:

1. Prepare 1/2 kg Beef Qeema (Beef Minced)
2. Get 2 Medium sized Onion (cut into thin slice)
3. You need 1 1/2 medium sized Tomato (chopped)
4. Get 1 tbs Ginger garlic paste
5. You need 1 tsp red chili powder
6. Prepare 1 tsp Roasted cumin powder
7. Provide 1/2 tsp Turmeric powder
8. Provide 1/2 tsp roasted coriander powder
9. Get 1 tsp salt or taste
10. You need 1 cup Potatoes
11. Prepare 1/2 cup peas
12. You need 8-10 green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste)

Steps to make Qeema Aalo matar:

1. Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry.
2. Add all spices and salt and fry for 3-4 mins on high flame. 1. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft.
3. Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame.
4. Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal.

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