How to Make HOT Crunchy Zucchini Stuffed Meatballs

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Before you jump to Crunchy Zucchini Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Select a drive through for a restaurant that is known for catering to people with healthy palates. For example, Arby’s won’t serve hamburgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to crunchy zucchini stuffed meatballs recipe. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Crunchy Zucchini Stuffed Meatballs:

1. Get 1 lb ground beef
2. You need 1 lb ground lamb
3. Provide 1 zucchini; small dice
4. You need 2 eggs
5. Get 3/4 C breadcrumbs
6. Take 1/4 C worcestershire sauce
7. You need 1 T garlic powder
8. Get 2 t onion powder
9. You need 2 t dried oregano
10. You need 1/4 t ground thyme
11. Provide 1 large pinch kosher salt & black pepper

Instructions to make Crunchy Zucchini Stuffed Meatballs:

1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
2. Cool zucchini in fridge until chilled.
3. Combine all ingredients together in a large mixing bowl and mix well.
4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

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