Delicious Spicy chorizo & longaniza shrimp soup

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The ingredients needed to make Spicy chorizo & longaniza shrimp soup:

1. Take 2 lb shrimp
2. You need 2 carrots
3. You need 4 celery sticks
4. You need 4 chiote "mexican squash"
5. Prepare 1/2 onion
6. Use 1 pinch paprika
7. Use 1 tomatoe
8. Prepare 1/2 tbsp garlic
9. Use 1 cup cilantro
10. Use 1/2 packages beef chorizo
11. Take 1 cup fresh loganiza
12. Take 1 box low sodium chicken stock
13. Take 1 tbsp chicken bullion
14. Take 1 tsp salt
15. You need 1 tsp oregano
16. Get 1/2 tsp cumin

Steps to make Spicy chorizo & longaniza shrimp soup:

1. start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup
2. dice your veggies into bite size pieces
3. cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices.
4. now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender.
5. once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro.
6. serve with limes.

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