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We hope you got insight from reading it, now let’s go back to grilled thai beef skewers recipe. You can have grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Thai Beef Skewers:
- Get flank steak
- Use dry sake
- Take soy sauce
- You need rice vinegar
- You need honey
- Provide Asian sesame oil
- Take finely chopped ginger
- You need garlic cloves minced
- Use red pepper flakes
- You need ground coriander
Steps to make Grilled Thai Beef Skewers:
- Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
- Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
- Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.
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