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We hope you got insight from reading it, now let’s go back to gravy smothered hamburgers and mashed potatoes recipe. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- You need To taste Garlic powder
- Get To taste Onion powder
- Get To tastet Creole seasoning
- You need To taste Cajun seasoning
- Use Gravy
- Provide Hamburger grease
- Use 3-4 tsp flour
- Use As needed Milk
- Use To tastet Garlic powder
- Use To taste Onion powder
- Provide To taste Black pepper
- Get Mashed Potatoes
- Prepare 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Prepare optional (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
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