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We hope you got insight from reading it, now let’s go back to shashlik stick recipe. To make shashlik stick you only need 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shashlik Stick:
- Take beef botiyan
- You need lehsan adrak paste
- Take oil
- You need tikka boti masala powder
- Get meat tenderizing powder
- Use Salt
- You need dahi
- Provide soy sauce
- Prepare vinegar
- Provide For Assembling :
- Use Onion cube shaped
- Take tomato cube shaped
- Provide Potato cube shaped
- Prepare capsicum cube shaped
Steps to make Shashlik Stick:
- Ik bowl me oil le kar usme adrak lehsan paste add karen
- Ik packet tikka boti masala add akren
- 1 tbsp meat tenderizing powder, salt, dahi, vinegar add karen.
- Tamam spices mix kar ke paste bana lein.
- Soy sauce add kar ke achi tarna mix karen
- Botiyan par masala achi tarha lapait lein.
- 24 hr ke liye marinate kar dein.
- Phir pateelay ko medium to high flame par charha ke botiyon ka pani dry kar lein
- Jab botiayan soft ho jayen masala dry ho jaye to flame off karden.
- Potato boil kar ke small pieces me kat lein. capsic aur onion ke bhi chotay cube shape pieces kat lein.
- Stick me alternate piro lein.
- Egg beat kar ke in stick ko coat karen.
- Whole stick ko beated egg me coat kar lein
- Fry pan me oil garamkar ke stick rakhte jayen.
- Shashlik stick ready hain. Enjoy with ketchup and peri peri sauce.
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