Easiest Way to Make Recipe of Crunchy Saudi Samosa

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We hope you got insight from reading it, now let’s go back to crunchy saudi samosa recipe. To make crunchy saudi samosa you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Crunchy Saudi Samosa:

1. Provide For the Dough:
2. Get 3 cups flour
3. Use 1 1/2 cups vegetable oil
4. Take 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
5. Get For the Filling:
6. Use 7/16 kg ground beef, or lamb
7. Get 2 onions, grated
8. Prepare 1 teaspoon black pepper, ground
9. Provide 1 teaspoon cumin
10. Use vegetable oil for frying
11. Use salt to taste

Instructions to make Crunchy Saudi Samosa:

1. To make the dough: mix the flour with the bread spices and a pinch of salt.
2. Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
3. Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
4. To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
5. Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
6. Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.

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