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Before you jump to AMIEs "PINOY" Spaghetti SAUCE recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to amies "pinoy" spaghetti sauce recipe. To cook amies "pinoy" spaghetti sauce you need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare AMIEs "PINOY" Spaghetti SAUCE:
- Provide 900 grams pasta spaghetti
- Get 1 big bottle ketchup (catsup)
- Provide 1 big can tomatoe sauce (4 cups)
- Provide 1/2 cup tomatoe paste
- Take 700 1/2 grams ground meat (pork or beef)
- Provide 4 pieces hotdogs, diced
- Take 1 medium sized onion, sliced
- Use 1 tsp garlic, minced
- You need 2 tbsp salt
- Use 2 tbsp brown sugar
- Use 1 tsp fresh ground black pepper
- Get 1 liter water
- Use 3 tbsp cooking oil
- Provide 2 medium sized carrots, finely sliced
- Prepare 2 can liver spread (small size)
- Get 1 cheddar cheese
Steps to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time.
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
- Serve hot!!!
- NOTE: You can use SPICY catsup, if desired.
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