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Before you jump to Beef rendang recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many people live by and they also make certain their children are eating at least one apple a day. This thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
I am sure you know that fruits and vegetables will give you many of the vitamins you need to have to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? You will notice that the vitamins and minerals that you will see in apples can be very beneficial for your health.. Several of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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We hope you got insight from reading it, now let’s go back to beef rendang recipe. You can have beef rendang using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beef rendang:
- Use red onion, roughly chopped
- You need garlic cloves,peeled
- You need grated ginger
- You need large red chili,3 de-seeded and roughly chopped,3 chopped
- Prepare lemongrass stalk,white part only, roughly chopped
- Use light flavoured oil
- Take ground cumin
- You need ground coriander
- Provide turmeric
- Take beef diced
- Get coconut milk
- You need cinnamon stick
- Provide sea salt
- Take soft brown sugar
- Prepare Kafir lime
- Use Coriander. Leaves chopped
- You need big red chili for garnish
Steps to make Beef rendang:
- Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
- Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
- Add the beef and cook over high heat for 4-5 mum until the beef sealed
- Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
- Garnish with kafir lime, chopped coriander n big red chili
- Serve with steamed rice and green vegetable,,enjoy😋
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