Easiest Way to Make Recipe of Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

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We hope you got benefit from reading it, now let’s go back to krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. To make krecek tahu sayur / crispy cattle skin with veg in coconut milk you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Prepare 1 cup crispy fried cattle skin
2. You need 1 handfull of beef, cut into cubes
3. Get 10 green beans, cut into 3 or 4 parts
4. You need 2 carrots, peel and cut into sticks
5. Use 3 yellow tofus, slice then fry
6. Prepare Chilli Paste:
7. Get 4 garlics
8. Take 5 red chillies
9. You need 3 Red curly chillies
10. Provide Others:
11. Take 2 Asian bay leaves
12. Use 1 lemongrass
13. Take 500-600 ml thin coconut milk
14. You need Some salt
15. You need Pepper
16. You need Sugar
17. Take Chicken powder
18. Get Oil for frying

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

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