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Before you jump to Shredded Beef recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know men and women that live by this and also demand that their children live by this guideline as well. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
More than likely you’ve heard of Cornell University, well they did their own study on how apples may benefit a persons brain. This research indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Which means that by eating apples it is possible to reduce the risk of getting Alzheimer’s.
I am hoping I have revealed some information that explained why apples are so good. In this post we just covered several of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, don’t forget to pick up some apples, their in the produce section. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to shredded beef recipe. To cook shredded beef you only need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Shredded Beef:
- Use 1 teaspoon cumin
- You need 2 teaspoon chili powder
- Take 1/2 teaspoon smoked paprika
- You need 1 small can hatch chili (optional)
- You need 1 cup beef broth
- Provide 2 tablespoon olive oil
- Prepare 1 small onion diced
- Take 2-2.5 pound chuck roast
- Provide 2 tablespoons tomato paste
Instructions to make Shredded Beef:
- Mix dry seasonings and rub onto all sides of roast
- Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
- Sear all sides of roast for about 2 minutes
- Place roast in slow cooker
- To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
- Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
- Pour sauce over roast in the slow cooker.
- Place slow cooker on high for 3-4 hours or low for 5-6 hours
- Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
- I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.
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