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Before you jump to Venison Tips & Gravy recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
Your heart is an additional thing which can be helped when you eat apples. With all the ingredients that you’ll find in apples, such as fiber, they work together to help your heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Obviously to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
And now you know why people tell you that you should eat an apple every day. The advantages we covered are only a few of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem to be limitless. I hope that the next time you go to the grocery store you wind up getting plenty of apples. You will notice that your overall health could greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to venison tips & gravy recipe. To cook venison tips & gravy you only need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Venison Tips & Gravy:
- You need 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
- Provide 32 oz Swanson low sodium beef broth
- You need 2 1/2 cups water
- Prepare 2 tbsp Corn Starch
Instructions to make Venison Tips & Gravy:
- Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
- In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
- Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
- Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
- After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
- Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
- If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
- Serve over Egg noodles, Mashed Potatoes or rice.
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