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Before you jump to Taiwanese Beef Noodles Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should understand is that we only discussed a portion of the benefits of eating apples. All the benefits would take us too much time to include in this post, nevertheless the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce section. It can really help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to taiwanese beef noodles soup recipe. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Taiwanese Beef Noodles Soup:
- Use 3 tablespoon olive oil
- Use 1 onion, sliced
- Provide 4 garlic cloves
- Get 4 spring onions
- You need 3 large red chilli, deseeded
- Provide 3 tablespoon hot been sauce
- Prepare 3 tomatoes, cut into wedges
- Take 2 tablespoon brown sugar
- Get 1/4 cup dark soy sauce
- Take 1/2 cup soy sauce
- Get 1/2 cup cooking chinese cooking wine
- Prepare 2 star anise
- Prepare 1 kg beef chuck, cut into roughly 4 cm cubes
- Get 3 cups beef stock
- Use 2 small bunches of bok choy, halved and quickly blanched in boil
- Take 200 gram cooked egg noodles
- Provide to taste Salt and sugar
- Use Coriander or spring onions or coriander to serve
Instructions to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
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