How to Cook Taiwanese Beef Noodles Soup

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We hope you got benefit from reading it, now let’s go back to taiwanese beef noodles soup recipe. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Taiwanese Beef Noodles Soup:

1. Prepare olive oil
2. Prepare onion, sliced
3. Provide garlic cloves
4. You need spring onions
5. Provide large red chilli, deseeded
6. Provide hot been sauce
7. Prepare tomatoes, cut into wedges
8. Take brown sugar
9. You need dark soy sauce
10. Prepare soy sauce
11. You need cooking chinese cooking wine
12. Provide star anise
13. You need beef chuck, cut into roughly 4 cm cubes
14. Get beef stock
15. You need small bunches of bok choy, halved and quickly blanched in boil
16. You need cooked egg noodles
17. Take Salt and sugar
18. Provide Coriander or spring onions or coriander to serve

Instructions to make Taiwanese Beef Noodles Soup:

1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
3. After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.

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