09/01/2021 05:11

Tasy Beef & Beer Chili

by Marc Hopkins


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Beef & Beer Chili
Beef & Beer Chili

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We hope you got insight from reading it, now let’s go back to beef & beer chili recipe. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beef & Beer Chili:
  1. Take Chili
  2. Take 1 tbsp vegetable oil
  3. You need 3 lbs 90% ground beef
  4. Prepare 10 oz (1 medium) onion, chopped
  5. Use 10 oz (1 large) red or yellow pepper, chopped
  6. Take 3 cloves garlic, peeled and minced
  7. Take 4 tbsp Worcestershire sauce
  8. Take 7 tbsp chili powder
  9. You need 2 tsp ground cumin
  10. Take 2 tsp oregeno
  11. Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Prepare 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. You need 24 oz crushed tomatos
  14. You need 1/8 cup sugar
  15. Use 1 bottle (12 oz) beer
  16. Get Possible Toppings
  17. Use Sour Cream
  18. Get Shredded Cheddar Cheese
  19. Prepare Oyster Crackers
  20. Prepare Saltines
Instructions to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

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