Easiest Way to Make Recipe of Meat in Black Gravy (RAWON)

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We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Meat in Black Gravy (RAWON):

1. You need beef (brisket), diced
2. Take tamarind water
3. Provide brown sugar
4. You need granulated sugar
5. You need salt
6. Get bouillon powder (beef flavor)
7. Provide water
8. You need Oil for frying
9. Take GROUND SPICES:
10. You need shallots
11. Provide garlic
12. Take Kluwek, break open the shell and remove it
13. You need candlenut, toasted
14. Get red chilies
15. Prepare ginger
16. Use turmeric
17. Prepare kencur
18. You need coriander, toasted
19. Take pepper
20. Provide cumin, roasted
21. Prepare ADDITIONAL SEASONING:
22. Prepare galangal, crushed
23. Use bay leaves
24. Get lime leaves
25. Use lemongrass
26. Get scallions, cut into 1 cm
27. You need SAMBAL (puree):
28. Get red peppers, boiled
29. Use cayenne peppers, boiled
30. Provide shrimp paste
31. Get SUPPLEMENTARY:
32. You need salted eggs, cut into 2
33. Take limes, cut to taste
34. Prepare spring onion, thinly sliced
35. Get short sprouts
36. Take shallot, fried
37. Provide White rice
38. Use Jerk meat
39. You need Prawn crackers
40. Take Sambal

Instructions to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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