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Before you jump to Yakiniku Rice Bowl recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to that. But at times the last thing you want to do is make a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Choose the drive through based on if it has better options available. Arby’s for example, does not serve burgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let another person make your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to yakiniku rice bowl recipe. To make yakiniku rice bowl you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Yakiniku Rice Bowl:
- Get to 400 grams Thinly sliced beef
- Prepare Salt and pepper
- Prepare Grated garlic (or from a tube)
- You need Onion
- Use Bell peppers
- Provide Carrot
- You need Vegetable oil
- You need Yakiniku sauce (ready-made or homemade)
- Use use as much (to taste) Hot cooked white rice
- Get Mushrooms (any variety) or more as desired
- Provide Doubanjiang, or more as desired
- Use ●Toppings:
- Provide Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed
Steps to make Yakiniku Rice Bowl:
- Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
- Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
- Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
- Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
- When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
- Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.
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