Listen To Your Customers. They Will Tell You All About Meat in Black Gravy (RAWON)

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We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Provide 600 gr beef (brisket), diced
2. Use 3 tbsp tamarind water
3. You need 2 tbsp brown sugar
4. You need 2 tbsp granulated sugar
5. Prepare 2 tsp salt
6. Prepare 3/4 tbsp bouillon powder (beef flavor)
7. Prepare 1 1/2 l water
8. You need Oil for frying
9. Use GROUND SPICES:
10. Prepare 7 shallots
11. Use 4 cloves garlic
12. Provide 5 Kluwek, break open the shell and remove it
13. Prepare 6 pcs candlenut, toasted
14. Provide 3 red chilies
15. Take 4 segment ginger
16. Use 2 segment turmeric
17. Prepare 1 segment kencur
18. Get 1 1/2 tsp coriander, toasted
19. Use 3/4 tsp pepper
20. Get 1/2 tsp cumin, roasted
21. Provide ADDITIONAL SEASONING:
22. Prepare 1 thumb galangal, crushed
23. Get 4 bay leaves
24. Provide 3 lime leaves
25. Get 2 stalks lemongrass
26. You need 2 stalks scallions, cut into 1 cm
27. Prepare SAMBAL (puree):
28. Get 5 red peppers, boiled
29. Take 10 cayenne peppers, boiled
30. Take 1/2 tbsp shrimp paste
31. Provide SUPPLEMENTARY:
32. Prepare 3 salted eggs, cut into 2
33. You need 2 limes, cut to taste
34. Provide 1 stalk spring onion, thinly sliced
35. Use 50 gr short sprouts
36. Get 2 tbsp shallot, fried
37. Provide to taste White rice
38. Use to taste Jerk meat
39. Get to taste Prawn crackers
40. Get to taste Sambal

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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