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We hope you got insight from reading it, now let’s go back to meat gravy with cauliflower rice recipe. To cook meat gravy with cauliflower rice you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Meat gravy with cauliflower rice:
- Prepare cauliflower rice
- Prepare 4 cup grated cauliflower
- Prepare 1/4 tsp salt , more if you need it
- Take 2 tbsp margarine
- Take 1/4 cup olive oil, extra virgin
- Use meat gravy
- Use 1 1/3 lb ground meat I used beef
- You need 2 cup water
- Get 11 oz broth I used beef broth.
- Provide 2 tbsp margarine
- Prepare 1 tsp salt
- Provide 1 1/2 tsp granulated garlic powder
- Prepare 1/2 tsp ground black pepper
- Use 1/3 cup dehydrated onions
- Get 4 oz broth
- Provide 1/4 cup arrowroot powder
Instructions to make Meat gravy with cauliflower rice:
- Heat a pan melt the margarine. Add water meat and dehydrated onions. Simmer break the meat up.
- Add salt, garlic, and pepper
- Simmer till onions are rehydrated. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened.
- Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil.
- Cook 5-7 minutes. Let sit covered5 minuter serve put gravy over the top of cauliflower rice. Hope you enjoy!
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