Wednesday Fresh My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To

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We hope you got benefit from reading it, now let’s go back to my chorizo and bacon bolognese with crisp dried bacon bits on to recipe. You can have my chorizo and bacon bolognese with crisp dried bacon bits on to using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:

1. Provide 200 g. Chorizo Sausage sliced
2. Use 1 1/2 cups Homemade Bolognese sauce (ingredients below) or ready made
3. Take 10 slices back bacon, chopped and fat removed
4. Prepare 1 onion
5. Prepare 3 cloves Garlic, crushed
6. Take 2 Tbsp dried bacon flavour bits
7. Take 2 Tbsp Mozzarella Cheese Grated
8. You need 1/2 yellow Sweet pepper chopped small
9. You need For homemade bolognese:
10. You need 2 cans crushed tomatoes
11. Take 1 Tbsp tomato puree
12. You need 2 beef stock cubes mixed in a 1/4 cup cold water
13. Provide 1/4 cup red wine

Steps to make My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:

1. Heat up the olive oil in the pan and add the onions after a minute add the crushed garlic and fry again for a minute and stir to mix
2. Add the sliced chorizo, leave the skin on when cooking. Fry them for about 3 minutes
3. Add the bolognese to the chorizo mix and stir in. Or if making the sauce yourself, add all the ingredients for the sauce, and add the chopped sweet pepper
4. Cook on low for 10 minutes
5. In another smaller fry pan add the chopped up bacon fry until cooked, then add it to the bolognese
6. Cook with bacon in for 3 minutes then add the mix to a serving dish
7. Cover and warm up when ready
8. Add the amount of pasta you need and boil until cooked
9. When ready to serve, heat up the chorizo mix and add the mozzarella cheese on top
10. Then add the crispy bacon bits and serve while hot

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