Master The Art Of Tofu Jjigae

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We hope you got benefit from reading it, now let’s go back to tofu jjigae recipe. You can have tofu jjigae using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Tofu Jjigae:

1. Take 150 grams Thinly sliced pork belly
2. You need 1/2 Onion
3. Take 200 grams Kimchi
4. Get 150 grams Tofu
5. You need 1/2 Japanese leek
6. Prepare 1/2 bunch Chinese chives
7. Prepare 800 ml Water
8. Provide 1 tbsp ＊Sesame oil
9. Take 2/3 tsp ＊ Grated garlic
10. Get 3 tsp ＊ Doubanjiang
11. Get 2 tsp ＊Oyster sauce
12. Provide 2 tbsp ★ Beef Dashida
13. You need 1 tsp ★ Chinese soup stock
14. You need 7 to 8 shakes ★ Umami seasoning
15. Use 2 tsp Miso
16. Take 2 tsp Sesame oil to finish

Steps to make Tofu Jjigae:

1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
9. The jjigae tastes even better the next day.

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