7 Delicious Homemade Gimbap Korean style rice roll

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Before you jump to Gimbap Korean style rice roll recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to gimbap korean style rice roll recipe. You can have gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gimbap Korean style rice roll:

1. You need Cooked rice
2. Provide Yakinori seaweed sheet
3. Prepare chopped beef
4. Get thinly sliced carrot
5. Take boiled spinach
6. Provide grated garlic
7. Prepare Chinese soup stock paste
8. Take grind sesami
9. Take Yakiniku sauce
10. Get Sesami oil

Steps to make Gimbap Korean style rice roll:

1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
3. The beef marinates in the Yakiniku sauce for 30mins and stir fly.
4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
6. Brush sesami oil outside of seaweed.
7. Cut off the edges and slice into 2cm width pieces.
8. Enjoy!

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