Believing These 10 Myths About Bri's Salisbury Steak with Gravy

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Before you jump to Bri's Salisbury Steak with Gravy recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they do not know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.

Now the question becomes, exactly why are these kinds of vitamins and minerals so important? Well first off there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. Some of the cancers that apples may help prevent are breast, liver, lung and colon cancers. I’m not sure about you but when I read that I went out and got an entire bag of apples.

In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should understand is that we only discussed a handful of the benefits of eating apples. All the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, be sure to pick up quite a few apples, their in the produce isle. You will see that your overall health could greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to bri's salisbury steak with gravy recipe. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bri's Salisbury Steak with Gravy:

1. Get Steak
2. Provide 2 lb Ground Beef
3. Provide 1 large Red Onion Chopped
4. Provide 1 box Turkey Stove Top Stuffing
5. Take 1 envelope Lipton Onion Soup Mix
6. Get 1 Salt and Pepper to taste
7. Prepare 1 8oz pkg Baby Portobello Mushrooms
8. Provide Gravy
9. Get 1 1/2 cup Heavy Cream
10. Prepare 1 Saved Mushrooms
11. You need 1/2 cup Water
12. Get 1 Saved Pan Drippings
13. Prepare 1 Salt and Pepper to taste
14. You need 1 tsp Granulated Sugar
15. Prepare 1 tbsp all-purpose flour

Steps to make Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

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