My Kids Love Puertorican bistec (beef stew)

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We hope you got benefit from reading it, now let’s go back to puertorican bistec (beef stew) recipe. To cook puertorican bistec (beef stew) you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Puertorican bistec (beef stew):

1. Get 2 lb sirloin steak, sliced
2. Use 1/4 cup distilled vinegar
3. Take 1 envelope sazon seasoning
4. Take 2 tbsp adobo season salt or to taste
5. Take 1 can 16oz. diced tomatoes, undrained (optional)
6. Use 1/2 cup sofrito
7. You need 2 1/2 tbsp black pepper
8. You need 1/2 cup olives with pimento
9. Take 1 large onion, sliced half moon
10. You need 1/2 cup cooking wine, white or red ( I use red goya wine)
11. Use 3 medium potatoes, peeled & quartered
12. Get 3 can 16oz. beef stock
13. Provide 1/4 cup extra virgin olive oil
14. Provide 1 tbsp minced garlic

Steps to make Puertorican bistec (beef stew):

1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
6. Serve with red or white rice & beans, & salad.

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