Now You Can Have Your Beef Pasanday

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We hope you got insight from reading it, now let’s go back to beef pasanday recipe. To make beef pasanday you only need 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beef Pasanday:

1. Use 500 gms beef or mutton /lamb
2. Use For Marinate
3. You need 2 tsp ginger garlic paste
4. Use 1/2 cup brown onions
5. You need 1/2 cup yogurt
6. Provide 1 tsp red chilli powder
7. Take 1 tsp Turmeric powder
8. You need 1 tsp coriander powder
9. Use 1 tsp salt
10. Prepare 1 tsp garam masala powder
11. You need 1 tsp cumin powder
12. Prepare 1 tbsp poppy seeds (khaskhash)
13. Get 1 tsp papaya paste (optional)
14. Use For masala
15. Get 1 big Onion sliced
16. Provide 1 tsp ginger and garlic paste
17. Take 1/2 tsp cumin
18. Provide 1/4 cup oil
19. Take 1 tbsp Ginger Julienne cut
20. Get 1 tsp lemon juice
21. Prepare Green chillies
22. Provide Coriander to garnish
23. Get 1/2 tsp garam masala powder

Instructions to make Beef Pasanday:

1. Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
2. Heat oil and saute onions and cumin to golden
3. Add ginger garlic paste and fry for few seconds
4. Add Marinated beef and cook on high heat for 5mins than add water 1cup.
5. Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
6. Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
7. It's very tasty eat with naan and mint raita.

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