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Before you jump to Beef ragu recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
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So what can all these minerals and vitamins do for the particular health of your body. As I am certain you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A few of the cancers that apples will help evade are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and bought an entire bag of apples.
I hope I have revealed some good information that revealed why apples are so good. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples when you go to the store. You will see that your overall health may tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to beef ragu recipe. To cook beef ragu you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef ragu:
- Get 500 g lean minced beef
- Use 1 onion
- Get 2 sticks celery
- Use 2 medium carrots
- Use Garlic (1 or 2 cloves)
- Take Italian herbs
- You need 400 ml vegetable stock (or red wine)
- Provide 200 ml chopped tomatoes
- Take 3 tablespoons tomato puree
- Use Pepper
Steps to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
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