Monday Fresh Mike's Peppered Beef Stew

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We hope you got benefit from reading it, now let’s go back to mike's peppered beef stew recipe. To cook mike's peppered beef stew you need 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Peppered Beef Stew:

1. Use ● For The Proteins
2. Use 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Take ● For The Fluids
4. You need 4 (15 oz) Cans Beef Stock
5. You need 2 tbsp Kitchen Bouquet
6. Provide 1/3 Cup Quality Red Wine
7. Prepare 1 tbsp Worstershire Sauce
8. You need ● For The Vegetables & Seasonings
9. You need 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Provide 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. You need 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Take 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Provide 2 EX LG Jalapeno Peppers [fine minced]
14. Prepare 1 tbsp Fresh Ground Black Pepper
15. Prepare 1/2 tbsp Red Pepper Flakes
16. Take 4 EX LG Sweet Red Potatoes [large chop]
17. Provide 2 Sweet Onions [quartered]
18. Provide 1 Cup Baby Carrots [left whole]
19. Get 1 (15 oz) Can Diced Italian Tomatoes
20. Provide 1 Cup Celery With Leaves [rough chop]
21. You need 2 Cups Mushrooms [your choice - thick sliced]
22. Take 1 Packet McCormick Au Ju
23. Get 1 Packet McCormick Stew Seasoning
24. You need 1/2 tsp Dried Rosemary
25. Take 1/2 tsp Dried Thyme
26. Get 1/2 tsp Crushed Bay Leaves
27. Use ● For The Breads [as needed]
28. Get Fresh French Bread [for dipping]
29. You need ● For The Garish [as needed]
30. Prepare Fresh Chopped Parsley

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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