How To Make Your Recipes Stand Out With Cheese Steak Lettece Wraps

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Before you jump to Cheese Steak Lettece Wraps recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

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I really hope I have revealed some information that revealed why apples are so good for you. One thing you should recognize is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to cheese steak lettece wraps recipe. To cook cheese steak lettece wraps you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cheese Steak Lettece Wraps:

1. Provide 1 lb beef tenderloin, cut into 1 inch strips
2. Take 8 button mushrooms, sliced
3. Get 1 small onion, thin sliced
4. Use 1 clove of garlic, minced
5. Provide 2 red chili peppers, sliced
6. Prepare 1/4 tsp black pepper, and salt to taste
7. Get 1 tbsp sour cream
8. Get 2 tbsp low sodium beef broth
9. Provide 1 tsp worcestershire sauce
10. Use 1/2 tsp hot sauce, such as franks brand
11. Provide 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
12. Use 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
13. Get 1 tbsp olive oil

Instructions to make Cheese Steak Lettece Wraps:

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

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