Everything You Wanted to Know About Beef kabli pulao

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Before you jump to Beef kabli pulao recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy when you visit the drive through.

Focus on the sides. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food menus have been widened quite a bit. There are lots of salads around today. You can also choose Chili. You can get baked potatoes. You can choose fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.

Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to beef kabli pulao recipe. To make beef kabli pulao you only need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Beef kabli pulao:

1. Take 500 gm Beef
2. Use 1 tbsp Ginger garlic paste
3. Provide 5 small cardamom
4. You need 3 black cardamom
5. Use 8 cloves
6. Take 1 tbsp cumin seeds
7. You need 4 tbsp yoghurt
8. You need 2 tbsp lemon juice
9. Provide to taste Salt
10. Take 2 medium size onion Sliced
11. Get 4 tbsp peeled almond
12. Take 1/2 cup raisin
13. Prepare 1 tbsp sugar
14. Take 1 medium size carrot (grated)
15. Get 2 cup Rice (soaked)
16. Get 1/2 cup Oil

Steps to make Beef kabli pulao:

1. First of all, we have to grind all garam masala for this, put small cardamom, black cardamom, cloves, black pepper, cumin seeds in the grinder and grind it and set a side
2. For marination take beef in mixing bowl, add ginger garlic paste, salt,yoghurt, lemon juice and one teaspoon grinded masala.mix well and rest it to marinate for 7 hours.
3. Take a pan, add 1 tsp oil and raisin.stir fry raisin for 2 minutes over medium heat. remove and set a side.
4. Add 1 tsp oil, almonds in pan and roast the Almonds for 3 minutes over medium heat then remove it and set a side.
5. Now add 1 tsp oil,carrots,1 tbsp sugar and stir fry the carrots over medium flame for 3 to 4 minutes. Then remove the carrots and set aside
6. Put 1/2 cup oil,onion in a pan. Fry the onion till light goldenbrown then add marinated beef to it. Cook for few minutes on medium flame then add 3 cups water and cover it to cook on low flame for 40 minutes or until beef tender.
7. When beef is tender remove all meat from the stock and add rice to it.add salt and all remaining garam masala, water according to rice in it. Cook the rice in high flame until the water is dry
8. Now add 4 tbsp oil and beef in another pan.roast the meat on high flame until its golden brown,remove and set a side
9. When the rice water dry slow the flame add roasted beef, carrots, raisin and almonds. Cover the lid and cook 10 minutes on low flame.
10. Serve this delicious beef Afghani pulao with raita and salad.

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