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We hope you got benefit from reading it, now let’s go back to brad's reverse chili colorado burritos recipe. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Prepare For the chile Colorado
- Use beef stew meat
- Provide flour
- Get corn flour
- You need each salt, pepper, cumin, chili powder,
- Prepare For the chili Colorado sauce
- Use cans red enchilada sauce
- Use each salt, pepper, cumin, chili powder,
- Prepare small can green chiles
- Prepare minced garlic
- Prepare granulated beef bouillon
- You need cinnamon
- Provide chopped cilantro
- Prepare onion, chopped
- Prepare Toppings and filling
- You need Prepared black beans
- Provide Prepared Mexican rice
- Provide tortillas
- Get Chopped cilantro
- You need Avocado
- Get Shredded pepper jack
- You need Chopped onion
- You need Sour cream
- You need Lime wedges
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
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